MADISON COUNTY SCHOOLS
   CHILD NUTRITION PROGRAM

       Meal Prices & Menus


harvest.gif (2150 bytes)OCTOBER  2008

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
 

1    COUNTRY STEAK
WHIPPED POTATOES
VEGGIE DIPPERS
FRUIT
ROLL
MILK
 

2   CHICKEN NUGGETS
GREEN BEANS
FRUIT FREEZE BAR
WHOLE WHEAT ROLL
MILK
 

3        PIZZA
TOSSED SALAD
FRUIT
COOKIE
MILK

OCTOBER 6 - 10

FALL INTERSESSION  

13CHICKEN QUESADILLA
W/SALSA
VEGGIE DIPPERS
FRESH APPLE
MILK
 

14     SPAGHETTI
TOSSED SALAD
ROSY APPLESAUCE
CAKE, LOW FAT
ROLL
MILK
 

15  OVEN FRIED CHICKEN
GREEN BEANS W/
WHOLE POTATOES
GRAPES
GRAHAM CRACKERS
MILK
 

16    HAM & CHEESE
SANDWICH
STEAMED CORN
FRUIT COCKTAIL
CHOCOLATE CHIP COOKIE
MILK
 

17        PIZZA
TOSSED SALAD
FRUIT
JELL-O
MILK
 

20 CHICKEN FAJITAS
LETTUCE/TOMATO
REFRIED BEANS
PEACHES
BROWNIE
MILK
 

 

21 BAKED POTATO W/
PULLED BBQ PORK
SLAW
PINEAPPLE TIDBITS 
ROLL
MILK
 

22        CHILI
BABY CARROTS
APPLESAUCE
CINNAMON ROLL
CRACKERS
MILK
 

23  TURKEY DELI ON
WHOLE WHEAT BUN
CARROT STICKS
FRESH PEAR
LETTUCE & TOMATO
BAKED DORITOS
MILK
 

24          PIZZA
TOSSED SALAD
FRUIT
COOKIE
MILK
 

27       LASAGNA
TOSSED SALAD
ORANGE WEDGES
GARLIC ROLL
MILK
 

28  CHICKEN FINGERS
STEAMED BROCCOLI
SLICED PEACHES
RICE MILK
 

29 MACARONI & CHEESE
W/FISH NUGGETS
STEAMED GREEN BEANS
SPICED APPLES
PUDDING
MILK
 

30  HAMBURGER ON
WHOLE WHEAT BUN
LETTUCE & TOMATO
FRENCH FRIES
PINEAPPLE TIDBITS
MILK

 

31        PIZZA
TOSSED SALAD
FRUIT
JELL-O
MILK

 

Chef Salad's and Grab n Go's  Available Daily  
        
Menu Subject to Change

 

NOTE:

A lunch consists of:              1 meat, 1 bread, 1 fruit, 1 vegetable and 1 milk or                              
                                           1 meat, 1 bread, 2 vegetables or 2 fruits and 1 milk

Grab n Go consists of: sandwich, fruit, vegetable, baked chips and milk

Crackers for pick up at Point of Sale
Fixings include lettuce, tomato, onion, and pickles

Students may pay cash for their meals at the point of sale or pre-pay on the designated day at the specific location in each school. Check with your local school for prepayment details.

Lunch and breakfast prices:

LUNCH: Elem (K-5)

$2.00

BREAKFAST: Student(K-12)

$1.00

  Middle (6-12)

$2.25

  Adult Emp.

a la carte

  Adult Emp.

$2.75

  Adult Vistor

$2.00

  Reduced Price

$ .40

  Reduced Price

$ .30

  Adult Vistor

$3.75

     

Extra / Alacarte Items:


Milk (student) =  $.70
Fruit Punch    =  $.50

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